Currently available commercial instant baby porridge with a variety of flavors. This certainly provides practicality, especially for mothers with a busy schedule. However, what about the nutritional content and safety of commercial instant baby porridge compared to homemade baby porridge? Entering the age of six months, the baby must be introduced to solid food, because breast milk is not enough to meet the nutritional needs of infants. For starters, give your baby solid food that has been crushed until it is pure (puree) or baby porridge. As we get older, Mother can make baby porridge with a thicker and denser texture. Now, instant baby porridge products are available in various variants and textures. The advantages of this product are practical and easy to make, so you can save time. But there is an assumption that instant baby porridge is less healthy because it contains flavor enhancers and preservatives. Is that right? The Pros and Cons of Instant Baby Porridge Both instant